![]() Cara Cara- A pink cousin to the classic navel orange.Available year-round but best from December to March. Common or Navel - Easy to find, and to work with.You can use just about any orange variety for candied oranges slices. The oranges lose their refinement, in my opinion. But also, the oranges slices are extremely sugary if you use sweetened melting chocolate it becomes just too much sugar. The first is to keep this vegan and allergy-friendly, i.e. Cocoa Powder- We use cocoa powder for two reasons.In the summer try fresh herbs such as whole basil leaves. Whole Spices- while optional, whole spices such as star anise, cinnamon, or clove can add just a hint of Christmas flavors.You can use granulated sugar or coconut sugar. Simple Syrup- A mixture of water and sugar.Oranges- See below for the best varieties and availability.And if you like this recipe check out our Chinese candied fruit recipe, tanghulu. ![]() The best part is that homemade candied oranges look beautiful on the table while being extremely easy to make. Unlike other holiday cookies and candies if you aren't precise on the measurements or overcook the oranges it will be fine. You can make it when you are already in the kitchen making something else. The best part about this recipe is that it is very forgiving. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. Candied Oranges Dipped in Chocolate with Sea Salt
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